Spring Dinner

Starter

Lobster and Marrow ravioli with spring onions, chervil and parsley
£12.50

Salt Cod with leeks and crispy potato skins, peppered pancetta
£7.00

Salad of St Enedoc Asparagus with soft boiled duck eggs and goats cheese dressing
£8.00

Slow braised pork set in its own jelly, marinated oyster, chestnut and girolle mushrooms, piccalilli
£7.50

Main

Pan fried John Dory, roasted garlic crushed Cornish earlies, wild garlic, cockle and parsley sauce
£20.50

Roast Sea Bass, Nettle gnocchi, purple sprouting broccoli and olive dressing
£21.00

Charred Rib of St Ives Beef with caramelised shallots, salsa verde and griddled polenta
£18.75

Wild mushroom pie, truffle oil mash, roasted beets and young leeks
£18.00

 

Dessert

Fromage frais and strawberry millefeuilles
£6.75

Hot Vanilla soufflé with sultana and Pedro ximenzez ice cream
£7.00

Honey and thyme roast peaches with vanilla ice cream and hazelnut macaroons
£7.50

A selection of cheeses, honey pickled pears and digestive biscuits
£8.00