Autumn Lunch

Starter

2 courses £16.00 3 courses £19.50.  Choose from the set menu

Smoked Jerusalem artichoke veloute, croutons, sour cream and chives

Fillet of Mackerel with celeriac and kohlrabi remoulade

 

Or this may tickle your fancy (sample menu):

Soup of the day, from £6.00

Chefs salad of the day, from £6.50

Homemade quiche of the day with mixed leaves, £7.00

Exmoor blue and leek risotto with a crispy hens egg, £5.25

Scrambled Cornish duck eggs with wild mushrooms on toasted granary bread, £6.00

Home cured Bresola with mixed leaves, shaved paremsan and truffle oil, £6.50

Croque Madame, £6.50

Lambs Kidneys in Madeira cream with parsley on toast, £5.75

Purple sprouting broccoli with goat's cheese polenta, loaclly cured coppa and olive dressing, £5.75

 

 

Main

2 courses £16.00 3 courses £19.50  

Pan fried Fillet of Jumbo Plaice, linguine of mussels

Confit Duck leg, Grain mustard mash, cavelo nero & wild mushroom cream

 

Or this might tickle your fancy (sample menu)

Exmoor blue and leek risotto with a crispy hens egg, £9.00

Scrambled Cornish duck eggs with wild mushrooms on toasted granary bread, £9.75

Home cured Bresola with mixed leaves, shaved paremsan and truffle oil, £9.25

Croque Madame, £9.00

Lambs Kidneys in Madeira cream with parsley on toast, £9.00

Roast fillet of Pollock with organic potato gnocchi & garlic creamed spinach, £12.75

Purple sprouting broccoli with goat's cheese polenta, loaclly cured coppa and olive dressing, £9.50

Confit Cornish Duck leg, cep lentils, roasted beetroot and salsa verde, £8.50 

 

 

Dessert

2 courses £16.00 3 courses £19.50  

Satsuma and ginger cheesecake

Vanilla rice pudding with spiced plums and chocolate sorbet

 

Or this might tickle your fancy (sample menu)

A selection of homemade ice creams, £5.00

Chocolate Tart, £5.00

Steamed Jam sponge pudding with custard, £5.00