Autumn Dinner

Starter

Grilled red mullet with roasted beetroot & creamed leeks
£6.50

Seared hand dived St Austell Scallops, onion puree and peppered satsumas
£8.75

Butternut squash veloute, potato and Carn Brea goats cheese ravioli, rosemary oil
£6.00

 

Main

Roast Loin of venison with braised red cabbage, parsnip and walnut gratin
£22.00

Brill roasted on the bone with celeriac puree, roasted shallots and crispy pancetta, lemon and parsley butter sauce
£19.00

Pan fried Skate wing with, red wine and Jerusalem artichokes
£18.25

Potato and Truffle torte with roasted globe artichokes and chantrelles
£15.00

 

Dessert

Mulled Cider jelly, tarte tatin and blackberry sorbet
£6.00

Hot chocolate soufflé with pistachio ice cream
£7.50

Honey and cinnamon baked quinces with raspberries and vanilla crème Chantilly
£6.50

Montgomery cheddar, Beenleigh blue, Celtic promise and Rosary Goats cheese with homemade digestives and pear chutney
£7.00