Camel Valley Wine Makers' Dinner

Starter

Menu may change to incorporate local and seasonal produce.

Cauliflower soup with apples and sea purslane

Camel Valley "Cornwall" brut 

A fresh and fruit fizz, perfect for all celebrations. With hedgerow scents and a touch of honey on the palate.

Main

Deep-fried monkfish tail with Cornish crab salad, spring onions and smoked bacon 

2010 Annie's Anniversary brut

Zipply fresh, lemony, with richier, yeastier depth

To follow .....

 Cornish duck breast with gizzard salad, beetroot rhubarb, wilted young spinach, Jersey Royals and a red wine sauce 

2010 Camel Valley red sparkling 

A fun, bottle-fermented sparkling red full of brambly hedgerow flavours 

Dessert

Cornish strawberries with Camel Valley sparkling rose jelly, basil, pistachio icecream 

2011 Camel Valley "Cornwall" pinot noir rose brut

Lovely delicate floral and strawberry fruit nose typical of pinot noir