Ogo, a showcase of sustainable tasting to be enjoyed, nestled within our coastal outpost.
Restaurant & Bar
Dinner Menus
6pm to 9pm
For us, dinner is a time to dwell and enjoy the fruits of long processes. Slow-aged steaks that have been hung over the course of weeks. Slow-grown, sustainable produce that’s just been delivered. And our kitchen’s own careful combining of different tastes, textures and techniques. We invite you to let the taste linger, to sip the wine glass slowly.
Each night, we offer an à la carte menu alongside a seven course taster menu. Please let us know if you have any dietary requirements in advance of your visit.
3 course dinner £75 per person
7 course tasting menu £100 per person
7 course tasting menu with wine £180 per person
Dinner is available for both non-residents and hotel guests.
Maximum group size is 6 people, however we can accept larger tables as part of a private dining option please contact [email protected] for more information.
Sample menus
Breakfast menu
8am - 11am
Lunch & All Day Menu
12pm until late
Seasonal Lunch Offer
12pm to 2.45pm
Wine Tasting
4pm to 5pm
Tasting Menu
6pm to 8pm
Afternoon Tea menu
2pm to 4pm
We are committed to providing an exceptional experience for all of our guests. If you follow a special diet, such as vegan, gluten-free (Coeliac), or have any other dietary needs, please let us know when making your reservation. We are happy to accommodate your requirements to ensure your stay is enjoyable and your meals are tailored to your needs.
Other restaurants at Bedruthan
Our friendly, brightly-coloured everyday café.
Offers
View all offers & breaks
Seasonal Wine Down Two-Night Break
A soulful celebration of slow living, flavour, and place. Settle into the rhythm of the coast with our Two-Night Seasonal Wine Down break.
