Dinner Menus

£65 per guest for three courses from the a la carte menu

Cauliflower soup, stout, milk bun

Autumn tartlet, squash, turnip, burnt leek, pumpkin seed

Chicken liver parfait, brown butter, waffle, fig, crispy skin, mustard seed

Orkney scallop, buttermilk, dill, radish, apple, Exmoor caviar

John Dory, Champagne butter sauce, caviar, ratte potato, broccoli, purslane

Venison, celeriac, winter chanterelle, elderberry, black truffle, sorrel

Hispi cabbage, smoked ewe's curd, chilli, garlic, sage, comb honey, sea lettuce

Moorland dry-aged côte de boeuf, Caesar salad,Cafe De Paris butter, skinny fries, parmesan

To share £20 supplement

Egg custard tart, Agen prune, nutmeg, raw cane sugar

Valrhona chocolate délice, almond, dulce de leche caramel

Honey parfait, finger lime, thyme, pear

Three cheeses, pickled walnut, quince, fig & almond, water cracker

Cabbage tops, chilli, pistachio dukkha, hummus, mint, pomegranate

Kohlrabi, pear, hazelnut, fennel, dandelion, oat

Celeriac, aubergine, puffed grains, apple, smoked balsamic, autumn truffle

Cauliflower, woodland mushroom, pickled walnut, kelp, crispy kale

Blackberry, meringue, vanilla oat cream, sorrel

Chocolate, almond, miso, caramel